Chapter 1: Variety

The range of Dried goods in Singapore is unlimited, ranging from dried mushrooms to deep-fried beancurd skin. In this chapter, I will list 10 of the most commonly-used dried goods in local dishes in Singapore.

Chapter 2: Dried Dates

Dates are commonly used as an addition to a broth or a soup, an example of which is one of most famous chicken soups in Singapore, Chicken Soup with Red Dates.

Chapter 3: Beancurd Skin

Beancurd Skin is widely used throughout Asia, either being deep-fried or brewed in a soup. An example of Beancurd Skin being used in a recipe would be

(lor bak)

Chapter 4: White Fungus

White Fungus has little flavour and is mostly utilized for its unique texture. An example would be White Fungus with Gingko & Red Dates

Chapter 5: Dried Mushroom

Dried mushrooms have a wide range of uses, an example would be Stir-Fried Mushrooms with Tofu and Greens

Chapter 6: Dried Scallops

Dried Scallops are known for their tough and chewy texture and their sweet and salty flavour. A perfect condiment for Porridge.

Chapter 7: Dried Shrimp

Similar to Dried Scallops, Dried Shrimp are famous for its tough texture and salty flavour, a recipe utilizing these factors would be Stir-fried Vegetables with Dried Shrimp